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CROP SEASON
May, Jun
DESCRIPTION
Essential oil obtained by steam distillation of leaves and flowers of Hyssopus officinalis.
ORIGIN
Hyssopus officinalis is native to the Eastern Mediterranean regions, including Southeastern Europe and parts of Western Asia.
PROPERTIES
This oil is considered a stimulant, carminative and expectorant and is used in colds, coughs, congestion and lung complaints.
OLFACTORY PROFILE
It presents a sweet, camphoraceous aroma with herbaceous and floral undertones.
APPLICATIONS
This oil is ideal for adding complexity to aromatic, herbal and chypre fragrances. It can introduce a distinctive herbal note that brings brightness and freshness.
FLAVOUR PROFILE
It offers a sweet, camphoraceous flavour with herbaceous undertones.
APPLICATIONS
Ideal for herbal teas, it also pairs well with gamey meats and is used in traditional European cuisines.
CAS
84603-66-7 / 8006-83-5
EINECS
283-266-2
FEMA
2591
RELEVANT DATA
Extracted part: leaves and flowers.
Kg oil/ ha: 20-50.
Standard yield: 0.5 – 1%
TECHNICAL INFORMATION
α – Pinene
(2.0 – 4.0)
β – Pinene
(5.0 – 18.0)
I – Limonene
(2.0 – 6.0)
1,8 – Cineole
(40.0 – 57.0)
cis – β – Ocimene
(2.0 – 5.0)
trans – β – Ocimene
(1.0 – 4.0)
α – Terpineol
(1.0 – 3.0)
D – Germacrene
(0.5 – 2.0)
RELATIVE DENSITY 20 ºC (g/ml)
0.900 – 0.960
REFRACTIVE INDEX 20 ºC (nd)
1.460 – 1.480
OPTICAL ROTATION 20 ºC (º)
-10 – 0
MOQ
1 kg
PACKAGING
COMPLIANT
EU Organic, Kosher, FDA, Food Grade
Our Pure and Natural Organic oils are 100% pure, derived from a single botanical variety, and fully traceable. They are organic certified, adhere to strict quality standards and are produced responsibly to ensure authenticity and purity.