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CROP SEASON
May, Jun
DESCRIPTION
Essential oil obtained by steam distillation of leaves of Salvia lavandulifolia.
ORIGIN
Salvia lavandulifolia is native to the mountainous regions of southwestern Europe, especially thriving in the dry, rocky soils of southern Spain, where it is most abundant.
PROPERTIES
This oil has astringent, antiseptic, and antimicrobial properties.
OLFACTORY PROFILE
Spanish sage oil features a crisp, herbaceous aroma with clear, camphoraceous undertones.
APPLICATIONS
Salvia lavandulifolia is particularly versatile as it blends herbaceous depth with a hint of floral lightness. It can add a sophisticated herbal layer to fragrances and its mild camphoraceous aspect allow it to be used without overwhelming other notes.
FLAVOUR PROFILE
APPLICATIONS
CAS
90106-49-3 / 8016-65-7
EINECS
290-272-9
FEMA
3003
RELEVANT DATA
Extracted part: leaves.
Kg oil/ ha: 5-15.
Standard yield: 0.5 – 1.5%
TECHNICAL INFORMATION
α – Pinene
(4.0 – 11.0)
Sabinene
(0.1 – 3.5)
I – Limonene
(2.0 – 6.0)
1,8 – Cineole
(10.0 – 30.0)
Linalool
(0.3 – 4.0)
Camphor
(11.0 – 36.0)
Borneol
(1.0 – 7.0)
Terpinen-4-ol
(n.d. – 2.0)
Linalyl Acetate
(0.1 – 5.0)
α – Terpenyl Acetate
(0.5 – 9.0)
Sabinyl Acetate
(0.5 – 9.0)
RELATIVE DENSITY 20 ºC (g/ml)
0.907 – 0.932
REFRACTIVE INDEX 20 ºC (nd)
1.465 – 1.473
OPTICAL ROTATION 20 ºC (º)
+7 – +17
MOQ
1 kg
PACKAGING
COMPLIANT
Kosher
Our Pure and Natural essential oils are 100% pure, derived from a single botanical variety, and fully traceable. While they are not organically certified, they adhere to strict quality standards and are produced responsibly to ensure authenticity and purity.