Romero
Rosmarinus officinalis ct. camphor
Our cutting-edge automated distillery, powered exclusively by solar energy, significantly reduces emissions by upcycling all residues into essential oils, hydrosols, and renewable energy.
DESCRIPTION
Essential oil obtained by steam distillation of leaves of Rosmarinus officinalis.
ORIGIN
Rosmarinus officinalis is native to the Mediterranean region, specifically areas including Southern Europe and North Africa.
OLFACTORY PROFILE
Rosemary oil, especially the camphor chemotype, offers a refreshing, woody and herbal aroma. It has also a clean, invigorating scent.
APPLICATIONS
This oil is perfect for sporty and fresh fragrances, as Rosemary can add a natural and outdoorsy character.
Refreshing, woody and herbal with a pronounced camphoraceous quality.
APPLICATIONS
Rosemary oil is widely used, from flavoring meats and seasoning breads to creating aromatic oils and vinegars.
RELATIVE DENSITY 20 ºC (g/ml)
0.892 – 0.910
REFRACTIVE INDEX 20 ºC (nd)
1.464 – 1.472
OPTICAL ROTATION 20 ºC (º)
-6 – +8
MOQ
1 kg
PACKAGING
COMPLIANT
Kosher, REACH, FDA, Food Grade, Feed Grade
Our Pure and Natural essential oils are 100% pure, derived from a single botanical variety, and fully traceable. While they are not organically certified, they adhere to strict quality standards and are produced responsibly to ensure authenticity and purity.
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