Our cutting-edge automated distillery, powered exclusively by solar energy, significantly reduces emissions by upcycling all residues into essential oils, hydrosols, and renewable energy.
CROP SEASON
May, Jun
DESCRIPTION
Essential oil obtained by steam distillation from the flowering tops of Thymus zygis L.
ORIGIN
Thymus zygis is native to the Iberian Peninsula and mainly grows wild on the southeastern Spanish coast.
PROPERTIES
This oil has antiseptic, anti-inflammatory, antioxidant and antimicrobial properties.
OLFACTORY PROFILE
Strong, herbaceous, and slightly spicy with a warm, earthy, and subtly animalistic undertone.
APPLICATIONS
Thyme’s robust aroma adds a distinctive herbal and slightly animalistic depth to aromatic and fougère fragrances, ideal for creating invigorating, energizing perfumes.
FLAVOUR PROFILE
Strong, herbaceous, and slightly spicy with a warm, earthy undertone.
APPLICATIONS
Versatile in culinary uses, thyme oil is essential in seasoning blends, marinades and for flavoring meats and vegetables.
CAS
85085-75-2 / 8007-46-3
EINECS
285-397-0
FEMA
3064
RELEVANT DATA
Extracted part: stem and flowers.
Kg oil/ ha: 80-120.
Standard yield: 1.5 – 2.5%
TECHNICAL INFORMATION
α – Pinene
(0.5 – 2.5)
α – Thujene
(0.5 – 1.5)
β – Myrcene
(1.0 – 2.8)
γ – Terpinene
(4.0 – 13.0)
p – Cymene
(14.0 – 28.0)
Linalool
(0.5 – 6.5)
Terpinen-4-ol
(0.1 – 2.5)
Thymol
(35.0 – 55.0)
Carvacrol
(0.5 – 5.5)
β – Caryophyllene
(0.5 – 4.0)
trans – Sabinene hydrate
(n.d. – 0.5)
Carvacrol Methyl Ether
(0.1 – 1.5)
RELATIVE DENSITY 20 ºC (g/ml)
0.910 – 0.937
REFRACTIVE INDEX 20 ºC (nd)
1.494 – 1.504
OPTICAL ROTATION 20 ºC (º)
-6º – 0º
MOQ
1 kg
PACKAGING
COMPLIANT
Kosher, REACH, FDA, Food Grade, Feed Grade.
Our Pure and Natural essential oils are 100% pure, derived from a single botanical variety, and fully traceable. While they are not organically certified, they adhere to strict quality standards and are produced responsibly to ensure authenticity and purity.