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CROP SEASON
May, Jun
DESCRIPTION
Essential oil obtained by steam distillation from the flowering tops of Thymus mastichina L.
ORIGIN
Thymus mastichina is a native and endemic species of the Iberian Peninsula.
PROPERTIES
This oil has wound-healing, disinfectant, expectorant, bronchodilator, digestive, and anti-rheumatic properties.
OLFACTORY PROFILE
Spanish Marjoram oil offers a warm, spicy, and camphoraceous aroma with a hint of woodiness. It’s less sweet than common marjoram, with an invigorating scent.
APPLICATIONS
This oil is excellent for adding warmth and spice to fragrance blends. It can be used to impart a sense of comfort and warmth, making it ideal for colder season fragrances or intimate perfumes.
FLAVOUR PROFILE
APPLICATIONS
CAS
84837-14-9 / 8016-33-9
EINECS
284-294-8
FEMA
RELEVANT DATA
Extracted part: flowers.
kg oil/ ha: 20-40.
Standard yield: 1.5 – 2.5%
TECHNICAL INFORMATION
α – Pinene
(1.0 – 4.5)
β – Pinene
(2.0 – 5.0)
I – Limonene
(1.0 – 6.0)
1,8 – Cineol
(30.0 – 68.0)
Linalool
(3.0 – 48.0)
Camphor
(0.1 – 2.0)
δ – Terpineol
(0.2 – 2.0)
Borneol
(0.1 – 1.8)
Terpinen– 4 – ol
(0.2 – 1.2)
Linalyl Acetate
(0.2 – 4.0)
β – Caryophyllene
(0.5 – 1.5)
α – Terpineol
(1.0 – 5.0)
RELATIVE DENSITY 20 ºC (g/ml)
0.890 – 0.920
REFRACTIVE INDEX 20 ºC (nd)
1.460 – 1.470
OPTICAL ROTATION 20 ºC (º)
-4 – +6
MOQ
1 kg
PACKAGING
COMPLIANT
EU Organic, Kosher
Our Pure and Natural Organic oils are 100% pure, derived from a single botanical variety, and fully traceable. They are organic certified, adhere to strict quality standards and are produced responsibly to ensure authenticity and purity.