Our cutting-edge automated distillery, powered exclusively by solar energy, significantly reduces emissions by upcycling all residues into essential oils, hydrosols, and renewable energy.
CROP SEASON
May, Oct
DESCRIPTION
Essential oil obtained by steam distillation of leaves of Rosmarinus officinalis.
ORIGIN
Rosmarinus officinalis is native to the Mediterranean region, specifically areas including Southern Europe and North Africa.
PROPERTIES
This oil is characterized by its antibacterial, antiseptic, disinfectant, anti-inflammatory and healing properties.
OLFACTORY PROFILE
Rosemary oil, especially the camphor chemotype, offers a refreshing, woody and herbal aroma. It has also a clean, invigorating scent.
APPLICATIONS
This oil is perfect for sporty and fresh fragrances, as Rosemary can add a natural and outdoorsy character.
FLAVOUR PROFILE
Refreshing, woody and herbal with a pronounced camphoraceous quality.
APPLICATIONS
Rosemary oil is widely used, from flavoring meats and seasoning breads to creating aromatic oils and vinegars.
CAS
84604-14-8 / 8000-25-7
EINECS
283-291-9
FEMA
2992
RELEVANT DATA
Extracted part: leaves.
Kg oil/ ha: 15-30.
Standard yield: 1 – 2%
TECHNICAL INFORMATION
α – Pinene
(18.0 – 26.0)
Camphene
(7.0 – 13.0)
β – Pinene
(2.0 – 5.0)
β – Myrcene
(2.5 – 4.5)
l – Limonene
(2.5 – 5.5)
1,8 – Cineole
(16.0 – 23.0)
p – Cymene
(1.0 – 2.0)
Camphor
(12.5 – 22.0)
Linalool
(0.2 – 2.5)
Bornyl Acetate
(0.5 – 2.5)
Terpinen-4-ol
(0.4 – 1.5)
α – Terpineol
(1.0 – 4.0)
Borneol
(1.0 – 4.5)
L – Verbenone
(0.7 – 2.5)
RELATIVE DENSITY 20 ºC (g/ml)
0.892 – 0.910
REFRACTIVE INDEX 20 ºC (nd)
1.464 – 1.472
OPTICAL ROTATION 20 ºC (º)
-6 – +8
MOQ
1 kg
PACKAGING
COMPLIANT
EU Organic, Kosher, REACH, FDA, Food Grade, Feed Grade
Our Pure and Natural Organic oils are 100% pure, derived from a single botanical variety, and fully traceable. They are organic certified, adhere to strict quality standards and are produced responsibly to ensure authenticity and purity.