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CROP SEASON
Jul, Aug
DESCRIPTION
Essential oil obtained by steam distillation of leaves and flowers of Lavandula hybrida var. abrial.
ORIGIN
Lavandula hybrida var. abrial is a hybrid variety of lavender that does not have a specific native zone, as it is primarily cultivated for essential oil production.
PROPERTIES
This oil has anti-inflammatory, healing, insecticidal, antibacterial and relaxing characteristics.
OLFACTORY PROFILE
Abrialis offers a more traditional lavender aroma, as it has a refined, sweet scent, with a lighter camphor note than grosso.
APPLICATIONS
Its elegance and subtlety is perfect not only for luxury fragrances but also for creating calming and soothing products.
FLAVOUR PROFILE
APPLICATIONS
CAS
91722-69-9 / 8022-15-9
EINECS
294-470-6
FEMA
2618
RELEVANT DATA
Extracted part: leaves and flowers.
Kg oil/ ha: 60-90.
Standard yield: 2 – 4%
TECHNICAL INFORMATION
1,8 – Cineole
(6.0 – 12.5)
l – Limonene
(0.5 – 1.5)
cis – β – Ocimene
(1.4 – 3.0)
trans – β – Ocimene
(2.5 – 6.0)
Camphor
(7.0 – 11.0)
Linalool
(28.0 – 38.0)
Linalyl Acetate
(19.0 – 29.0)
β – Caryophyllene
(1.5 – 2.5)
Terpinen-4-ol
(0.3 – 1.2)
Borneol
(1.5 – 3.5)
Lavandulol
(0.4 – 1.2)
Lavandulyl Acetate
(1.0 – 2.0)
β – Myrcene
(0.4 – 0.9)
α – Terpineol
(0.3 – 1.2)
Hexyl Butyrate
(0.2 – 0.5)
RELATIVE DENSITY 20 ºC (g/ml)
0.887 – 0.897
REFRACTIVE INDEX 20 ºC (nd)
1.460 – 1.466
OPTICAL ROTATION 20 ºC (º)
-5 – -1.5
MOQ
1 kg
PACKAGING
COMPLIANT
Kosher, REACH
Our Pure and Natural essential oils are 100% pure, derived from a single botanical variety, and fully traceable. While they are not organically certified, they adhere to strict quality standards and are produced responsibly to ensure authenticity and purity.