Pur et naturel Organique

Hysope

Hyssopus officinalis ct. cineol  

Our cutting-edge automated distillery, powered exclusively by solar energy, significantly reduces emissions by upcycling all residues into essential oils, hydrosols, and renewable energy.

FR

SAISON DE RÉCOLTE

May, Jun

DESCRIPTION

Essential oil obtained by steam distillation of leaves and flowers of Hyssopus officinalis.

ORIGINE

Hyssopus officinalis is native to the Eastern Mediterranean regions, including Southeastern Europe and parts of Western Asia.

PROPRIÉTÉS

This oil is considered a stimulant, carminative and expectorant and is used in colds, coughs, congestion and lung complaints.

PROFIL OLFACTIF

It presents a sweet, camphoraceous aroma with herbaceous and floral undertones.

APPLICATIONS

This oil is ideal for adding complexity to aromatic, herbal and chypre fragrances. It can introduce a distinctive herbal note that brings brightness and freshness.

PROFIL AROMATIQUE

It offers a sweet, camphoraceous flavour with herbaceous undertones.

APPLICATIONS

Ideal for herbal teas, it also pairs well with gamey meats and is used in traditional European cuisines.

CAS

84603-66-7 / 8006-83-5

EINECS

283-266-2

FEMA

2591

DONNÉES PERTINENTES

Extracted part: leaves and flowers.
Kg oil/ ha: 20-50.
Standard yield: 0.5 – 1%

INFORMATIONS TECHNIQUES

α – Pinene

(2.0 – 4.0)

β – Pinene

(5.0 – 18.0)

I – Limonene

(2.0 – 6.0)

1,8 – Cineole

(40.0 – 57.0)

cis – β – Ocimene

(2.0 – 5.0)

trans – β – Ocimene

(1.0 – 4.0)

α – Terpineol

(1.0 – 3.0)

D – Germacrene

(0.5 – 2.0)

DENSITÉ RELATIVE À 20 ºC (g/ml)

0.900 – 0.960

INDICE DE RÉFRACTION À 20 ºC (nd)

1.460 – 1.480

ROTATION OPTIQUE À 20 ºC (º)

-10 – 0

MOQ

1 kg

PACKAGING

CERTIFICATIONS

EU Organic, Kosher, FDA, Food Grade

Our Pure and Natural Organic oils are 100% pure, derived from a single botanical variety, and fully traceable. They are organic certified, adhere to strict quality standards and are produced responsibly to ensure authenticity and purity.

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